Pumpkin porridge in a casserole dish
Description
The recipe won't take much time. Choose a tasty and vibrant pumpkin that develops an appetizing aroma and sweet flavor after baking. Raisins will also add sweetness and flavor to our porridge. Use thick, old-fashioned oats—the kind that take longer to cook—because the cooking process is quite lengthy, allowing the oats to soften properly. Besides, such porridge is healthier than one made from instant oats. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the pumpkin, cut it into cubes, and place it in a baking dish.
- 3
Step 3
Add sugar.
- 4
Step 4
We add the oat flakes.
- 5
Step 5
Add raisins to the porridge.
- 6
Step 6
Add butter and boiling water. The water should cover all the ingredients in the pot. Cook for about 40-50 minutes at a temperature of 180-190 degrees.
- 7
Step 7
Pumpkin porridge in a pot is ready!
- 8
Step 8
Serve the porridge with milk or with a spoonful of honey. Enjoy your meal!