Pumpkin porridge with rice
Description
The recipe won't take much time. Pumpkin is used in many countries. It is used to prepare soups, porridges, fillings for various baked goods (pies, pastries, cakes), dumplings, as well as numerous desserts (ice cream, cream, and more). Besides its pleasant taste and beautiful color, it contains antioxidants that positively affect overall health. Serve hot.
Instructions
- 1
Step 1
1. First, peel the pumpkin, then wash it and cut into small cubes.
- 2
Step 2
2. Take a heavy-bottomed pot to prevent the pumpkin from burning, place the pumpkin in it, and add a piece of butter.
- 3
Step 3
3. In addition to the butter, also add granulated sugar and place the saucepan over medium heat.
- 4
Step 4
4. After boiling, cook the contents for about 5 minutes, stirring occasionally.
- 5
Step 5
5. Meanwhile, rinse the rice and add it to the pot with the pumpkin, add salt.
- 6
Step 6
6. Mix all the contents of the pot and add filtered water.
- 7
Step 7
7. Bring the mixture to a boil again, then reduce the heat, cover the pot with a lid, and simmer for about 7 minutes.
- 8
Step 8
8. Turn off the heat, but do not remove the pot from the stove, and do not take off the lid; leave it like this for 15-20 minutes.
- 9
Step 9
9. Before serving, thoroughly mix the porridge, then portion it out onto plates.