Pumpkin porridge with millet
Description
Look at the step-by-step photos, read the instructions—you'll see that the recipe for pumpkin porridge with millet is very simple. This porridge has been popular in Russia practically since the moment pumpkin was introduced here. In the autumn, when we have pumpkins available, pumpkin porridge with millet is our family's most popular breakfast, made about every other day. Fortunately, the recipe is easy, the ingredients are simple and accessible, and the porridge turns out filling and nutritious. So, let me tell and show you how it's done.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the pumpkin and cut it into small cubes. Pour in milk and simmer over medium heat for about 30 minutes.
- 3
Step 3
While the pumpkin is boiling, add sugar to it. Stir.
- 4
Step 4
Then add the butter, stir and melt.
- 5
Step 5
And 15 minutes before the pumpkin is ready, add the millet to it.
- 6
Step 6
Add raisins to the ready porridge and mix well! Season the porridge to taste. Wishing you all the best