Pumpkin porridge (quick and delicious!)
Description
The recipe won't take much time. Pumpkin porridge is a perfect dish for breakfast or afternoon snack, which people nowadays stylishly call "lunch" :) This porridge contains an incredible amount of beneficial nutrients that will energize you for the whole day. The porridge turns out filling, delicious, and requires little effort to prepare. With the autumn harvest season approaching, I recommend trying this dish—I'm sure you'll want to make it again and again. Serve hot.
Instructions
- 1
Step 1
First, peel the pumpkin. Remove the layer inside adjacent to the seeds, which contains mucus and fibers. Cut the flesh into 1.5 cm cubes.
- 2
Step 2
Melt the butter and sauté the pumpkin. Simmer the pumpkin for 10-12 minutes over low heat, covered.
- 3
Step 3
When the cubes are easily pierced with a knife, you can add salt, sugar, vanilla, and cinnamon to taste.
- 4
Step 4
Mix everything and add rice.
- 5
Step 5
Sauté the rice with the pumpkin over medium heat, stirring frequently, until the rice absorbs all the moisture and becomes coated with a film of oil.
- 6
Step 6
Add the wine, cover with a lid, and simmer until the rice has absorbed all the wine. Then add vegetable broth or boiling water in small portions. Add the next portion of broth only after the previous one has been absorbed. Usually, 200 grams of rice absorb 4-6 cups of liquid.
- 7
Step 7
Add grated Parmesan to the almost cooked rice (soft with a slight firmness in the center) and mix.