Pumpkin porridge
Description
The recipe won't take much time. To prepare pumpkin porridge, you need very little—millet, pumpkin, and milk, as well as salt, sugar, raisins, and butter for flavor. In fact, it's never possible to make the porridge exactly the same way each time. Therefore, the ingredient quantities listed may turn out completely different for you. This porridge is always made by eye. Oh, before I forget—if you have diabetes, of course, you should limit the amount of sugar in the porridge. Good luck, and remember the saying: you can't spoil porridge with butter! ;) Serve hot.
Instructions
- 1
Step 1
Wash the pumpkin, cut it in half, remove the seeds and pulp. Wrap the remaining part in plastic wrap and put it in the refrigerator. Cut the portion you need into small strips.
- 2
Step 2
Then place the strips in a saucepan and pour milk over them so that all the pumpkin pieces are completely covered.
- 3
Step 3
We cook the pumpkin with milk under a lid for about 20 minutes, and in the meantime, we rinse the millet under running water.
- 4
Step 4
After 10 minutes, when the pumpkin becomes soft, add the millet, sugar, salt, and raisins, and cook for another 10 minutes until fully cooked.
- 5
Step 5
Arrange on plates and add butter. Done!