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Pumpkin granola
Baked goods

Pumpkin granola

35 min4 serv.21 февр. 2026 г.

Description

Pumpkin granola is a healthy make-ahead staple. Dry all the ingredients in the oven, then store for several days. When serving, pour milk or kefir over the granola—it will be tasty and healthy. Baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Peel the pumpkin, cut into medium cubes, and boil until tender. Drain off the liquid and transfer the pumpkin to a deep bowl.

  3. 3

    Step 3

    Step 3

    Mash the pumpkin into a purée — with a blender or by hand with a fork.

  4. 4

    Step 4

    Step 4

    Sprinkle spices over the squash—cinnamon and ginger.

  5. 5

    Step 5

    Step 5

    Add honey, walnuts, and stir.

  6. 6

    Step 6

    Step 6

    Stir in the oats and mix until smooth and homogeneous.

  7. 7

    Step 7

    Step 7

    Lightly grease the baking molds with oil, spread the granola in them.

  8. 8

    Step 8

    Step 8

    Bake the granola in the oven at 200°C for 15–20 minutes, until golden brown.

  9. 9

    Step 9

    Step 9

    Done. Serve at the table.