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Baked pumpkin in a multicooker
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Baked pumpkin in a multicooker

30 min4 serv.19 февр. 2026 г.

Description

Baked pumpkin in a multicooker is an excellent and very healthy dessert. If you use a sweet variety of pumpkin, you won't even need to add sugar or honey. In this form, baked pumpkin makes a great side dish for meat, with a pleasant, piquant, and unexpected flavor. Try it and see for yourself. And for those with a sweet tooth, I have a recipe for pumpkin with honey sauce and walnuts.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    2. Remove the seeds from the pumpkin, peel off the skin, and cut into small pieces.

  3. 3

    Step 3

    Step 3

    3. Grease the multicooker bowl with oil, pour in water, place the pumpkin in it, and sprinkle with sugar to taste. Cook on the "Baking" setting for 30 minutes. Since pumpkin varieties differ, you can start checking for doneness as early as after 15 minutes.

  4. 4

    Step 4

    Step 4

    4. The pumpkin baked in the multicooker is ready. Transfer it to a plate, either in portions or on a shared dish, sprinkle with chopped nuts, and drizzle with honey to taste.