
Pumpkin baked with eggs
Description
I like this recipe for its simplicity and ease of preparation. You just need to peel the pumpkin, cut it, place it in a dish, and pour eggs over it. The result is a very tasty dish that looks almost festive. Try it. The bake is ready. Serve at the table.
Instructions
- 1
Step 1

Prepare the necessary ingredients. Peel the pumpkin and remove the flesh.
- 2
Step 2

Cut the pumpkin into small pieces.
- 3
Step 3

Whisk the eggs with salt, pepper, and Provençal herbs.
- 4
Step 4

Grease the pan with butter, place pumpkin pieces on the bottom, pour the egg mixture over everything, and bake in an oven preheated to 180 °C for 30–40 minutes, until the pumpkin is tender. If you have a very firm pumpkin that requires a long baking time, you can briefly boil it first and then bake it.
- 5
Step 5

Pumpkin baked with eggs is ready. When serving, spread mayonnaise or sour cream on top and sprinkle with finely chopped herbs.
- 6
Step 6

Ready. Serve at the table.