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Pumpkin baked with eggs
Baked goods

Pumpkin baked with eggs

60 min4 serv.21 февр. 2026 г.

Description

I like this recipe for its simplicity and ease of preparation. You just need to peel the pumpkin, cut it, place it in a dish, and pour eggs over it. The result is a very tasty dish that looks almost festive. Try it. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Peel the pumpkin and remove the flesh.

  2. 2

    Step 2

    Step 2

    Cut the pumpkin into small pieces.

  3. 3

    Step 3

    Step 3

    Whisk the eggs with salt, pepper, and Provençal herbs.

  4. 4

    Step 4

    Step 4

    Grease the pan with butter, place pumpkin pieces on the bottom, pour the egg mixture over everything, and bake in an oven preheated to 180 °C for 30–40 minutes, until the pumpkin is tender. If you have a very firm pumpkin that requires a long baking time, you can briefly boil it first and then bake it.

  5. 5

    Step 5

    Step 5

    Pumpkin baked with eggs is ready. When serving, spread mayonnaise or sour cream on top and sprinkle with finely chopped herbs.

  6. 6

    Step 6

    Step 6

    Ready. Serve at the table.