
Pumpkin baked with honey and nuts
Description
The recipe won't take much time. This pumpkin dish is a real find for me! It turns out unlike anything else—seems like a dessert, yet healthy. By the way, this baked pumpkin with nuts goes very well with a scoop of ice cream. When preparing this dish, feel free to use spices such as cinnamon, vanilla, ginger, and others. Experiment with flavors. Serve chilled.
Instructions
- 1
Step 1

1. Remove the seeds and peel from the pumpkin, then cut it into slices.
- 2
Step 2

2. Place on foil, add a little salt, and add 2 tablespoons of water. Cover with foil and bake in the oven at 180 degrees for 20 minutes.
- 3
Step 3

3. While the pumpkin is baking, melt the butter in a saucepan.
- 4
Step 4

4. Add honey and heat slightly.
- 5
Step 5

5. Add the chopped nuts.
- 6
Step 6

6. Then add sugar, bring to a boil and remove from heat.
- 7
Step 7

7. Uncover the foil, drizzle the pumpkin with honey and nuts, and bake for another 10 minutes.
- 8
Step 8

8. Serve the pumpkin, garnished with mint.