Whole baked pumpkin with filling
Description
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Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and clean the mushrooms and onions. Wash the pumpkin on the outside as well and dry it thoroughly.
- 2
Step 2
Chop the onion and mushrooms coarsely and sauté in vegetable oil until partially cooked. Season with salt and pepper to taste.
- 3
Step 3
Peel the potatoes, cut into small pieces, and boil in salted water until half-cooked. Drain the water.
- 4
Step 4
Cut off the top of the pumpkin like a lid. Using a spoon, remove the insides, slightly scraping off the fibrous layer.
- 5
Step 5
Fill the pumpkin with the stuffing, alternating layers: potatoes, mushrooms with onions, potatoes, mushrooms with onions.
- 6
Step 6
Pour a glass of boiling water or potato cooking water (bring it to a boil first). Spread sour cream on top. Cover the pumpkin with a lid, wrap it in foil, and place in the oven for 1.5 hours. Baking temperature — 180 degrees.
- 7
Step 7
At the end of baking, remove the lid and generously sprinkle with cheese. Melt the cheese and serve the pumpkin hot!