Boiled pumpkin with millet

Description

Honey slightly diluted with boiled water can be served with pumpkin. Preparation: Peel the pumpkin and cut into small cubes. Bring milk to a boil in a saucepan. When the milk boils, add the pumpkin pieces, a pinch of salt and sugar, stir, and cook until the pumpkin becomes soft. Sort the millet and rinse thoroughly under cold running water. Add the millet to the saucepan with pumpkin. Cook over low heat until the millet is done and the mixture thickens. Season with butter and serve hot.

Instructions