Pumpkin in dessert style
Description
Delicious baked treats for the whole family. I'll show you a recipe for tasty pastries with pumpkin puree that both adults and kids will surely enjoy. The process is simple and won't take much time—baking will take about 40 minutes. Before serving, chill the pastries thoroughly and cut them into portion-sized pieces. Give them a try—they're really amazing! Serve with tea or coffee.
Instructions
- 1
Step 1
1. To prepare the dough, mix flour (set aside one cup for dusting), egg, and 110 grams of melted butter. Add a pinch of salt and a couple of tablespoons of sugar. Knead the dough, spread it thinly into a heatproof baking dish, and set aside for now.
- 2
Step 2
2. In a deep bowl, combine 3/4 cup sugar, spices (ginger, cinnamon, and optionally vanilla), milk, pumpkin puree, 2 eggs, and a pinch of salt. Beat everything until smooth.
- 3
Step 3
3. Pour the pumpkin filling onto the crust.
- 4
Step 4
4. Separately combine 1 cup of sifted flour, 1/4 cup of sugar, and 1 tablespoon of cinnamon. Add 50 grams of chilled butter.
- 5
Step 5
5. Rub everything into crumbs and pour into a mold.
- 6
Step 6
6. Place the pan in a preheated oven at 200 degrees.
- 7
Step 7
7. Bake for about 40 minutes until golden brown.