Pumpkin in Sour Cream Sauce, Baked
Description
Delicious baked goods for the whole family. I love serving this pumpkin with coffee, it makes a very tasty dessert. And how much kids love this pumpkin! The combination of cinnamon, nuts, and sour cream is simply delightful, you can also add sliced apples and pears, the flavor will become even more original. Be sure to try it. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the pumpkin, remove the seeds. Cut the pumpkin into small cubes.
- 3
Step 3
Mix the sugar with cinnamon. The amount of sugar and cinnamon can be varied to your taste. For example, I really like the combination of pumpkin and cinnamon, so I add quite a lot of it. You can even omit the sugar completely if you want to make the dish more diet‑friendly. Add the sugar‑cinnamon mixture to the pumpkin and stir so that it is evenly distributed.
- 4
Step 4
Bake the pumpkin in the oven at 190 degrees for about 20 minutes. Then remove the pan from the oven, add the nuts. They can be ground into crumbs, or left fairly large.
- 5
Step 5
Add sour cream, stir, and put it back in the oven for another 20–30 minutes. Bake until the pumpkin is done. The time depends on the oven’s power and the pumpkin variety. I baked it for almost an hour in total, and the pumpkin turned out very firm.
- 6
Step 6
My pumpkin is ready. It turned out very soft, fragrant, and very tasty.
- 7
Step 7
Ready. Serve at the table.