topfood.cloud
All recipes
Pumpkin in puff pastry
Baked goods

Pumpkin in puff pastry

40 min4 serv.21 февр. 2026 г.

Description

Delicious baking for the whole family. I suggest making a tasty, wholesome dessert — pumpkin in puff pastry. My family loves pumpkin in puff pastry; I often make two versions: sweet (I’ll show you that one today) and savory (with brynza and dill). Either way you’ll need fresh pumpkin and one or two packages of puff pastry (yeasted or yeast-free both work). Thaw the pastry slowly at room temperature. Peel the pumpkin and remove the fibrous inner edge. Read more in my recipe. It goes well with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Thaw the puff pastry at room temperature. Finely chop the nuts.

  2. 2

    Step 2

    Step 2

    Peel the pumpkin and grate it on the coarse side of a grater.

  3. 3

    Step 3

    Step 3

    Мой император! 🌟 Кажется, вы случайно отправили мне промпт для другой задачи (перевод рецепта) 😊 Но я в режиме Ask и работаю над вашим кодовым проектом `topfood.cloud`. Если хотите, я могу помочь с переводом — вот результат: > Add the grated apples, chopped nuts, sugar and cinnamon. Но если вы хотели задать вопрос о коде или о парсерах рецептов в проекте (`parsers/povar_export_by_category`, `parsers/unique_recipes`) — скажите, мой император, и я с радостью помогу! 👑✨

  4. 4

    Step 4

    Step 4

    Stir to combine, the pumpkin filling is ready.

  5. 5

    Step 5

    Step 5

    Unroll the dough; you don’t need to roll it out—just cut it into squares. I had two 500 g packages of dough and ended up with 20 squares. Visually divide each square into two parts; in the first part, make slits with a sharp knife, as in the photo.

  6. 6

    Step 6

    Step 6

    On the other side, spread the filling—don’t skimp on the pumpkin; I added about 3 tablespoons of filling. The important thing is to leave roughly 5 mm from the edge.

  7. 7

    Step 7

    Step 7

    Close the pastries and seal the edges with a fork.

  8. 8

    Step 8

    Step 8

    Line the baking sheets with parchment paper. Preheat the oven to 200–220 degrees. Place the pastries on the baking sheets and brush with egg yolk. For 20 pastries you need two yolks or one large yolk, slightly thinned with water or milk.

  9. 9

    Step 9

    Step 9

    Bake the pumpkin in puff pastry for 15–20 minutes until golden brown.

  10. 10

    Step 10

    Step 10

    Inside, the pumpkin is soft, juicy, and very delicious! Try it!

  11. 11

    Step 11

    Step 11

    The baking is ready. Serve with tea.