Pumpkin in cream
Description
If you like cheese, you can grate it and sprinkle on top towards the end of cooking. The higher the fat content of the cream you use, the richer and more flavorful the dish will turn out.
Instructions
- 1
Step 1
It's very convenient to gather all the ingredients before starting to cook. Wash the pumpkin thoroughly.
- 2
Step 2
Remove the seeds and peel from the pumpkin, then cut it into small, thin slices.
- 3
Step 3
Crack the eggs into a bowl and add salt, then vigorously whisk until a homogeneous mixture is obtained.
- 4
Step 4
Pour in the heavy cream.
- 5
Step 5
Actively mix both mixtures — this is the sauce.
- 6
Step 6
Grease the baking dish with vegetable oil and line it with a layer of pumpkin slices.
- 7
Step 7
Pour the creamy sauce over everything.
- 8
Step 8
Sprinkle everything with breadcrumbs. Place the filled dish into the oven preheated to 180 degrees. Bake the pumpkin for approximately 20–30 minutes, until the slices are tender. Be sure to check the pumpkin's softness with a fork, and if necessary, extend the baking time.
- 9
Step 9
Remove the baking dish with the roasted pumpkin from the oven and, if desired, sprinkle lightly with finely chopped fresh herbs.
- 10
Step 10
Arrange the baked pumpkin in cream on individual plates and serve.
- 11
Step 11
Done.