Pumpkin with meat in the oven
Description
The dish is prepared without unnecessary complications. Due to its sweetness, pumpkin is usually associated with desserts. But today I will tell you. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients, remove the seeds and peel from the pumpkin.
- 2
Step 2
Cut small onions into half-rings, chop large ones into quarter-rings.
- 3
Step 3
Grate the carrot on a coarse grater.
- 4
Step 4
Cut the meat into small pieces. Do not chop too finely, as it should be clearly noticeable in the finished dish.
- 5
Step 5
Fry the onion together with the carrot in a small amount of sunflower oil. When they become soft, add the meat, pour about 100 grams of water, and simmer until the meat is partially cooked.
- 6
Step 6
Cut the pumpkin into medium-sized pieces. The pumpkin should be cut quite large compared to how you usually cut potatoes, as it is much softer and will cook significantly faster.
- 7
Step 7
Place the seared meat with vegetables into the bottom of a heat-resistant ceramic dish.
- 8
Step 8
On top, "cover" with cubes of pumpkin, salt and pepper. You can also add a bay leaf and your favorite spices.
- 9
Step 9
Cover the dish with foil and bake in the oven for 35–40 minutes. The dish is ready when the pumpkin is soft and very aromatic.
- 10
Step 10
Stir the finished dish and serve.