Pumpkin baked in the oven in pieces with sugar
Description
The recipe won't take much time. When baking pumpkin in the oven, there's no need to add water or any other liquid, as the pumpkin will release its own juice and cook in it. Adjust the amount of sugar to your taste. Serve chilled.
Instructions
- 1
Step 1
Prepare the pumpkin and sugar for baking. These are the only ingredients we need. But you can add a little cinnamon to taste.
- 2
Step 2
Wash the pumpkin, peel it, and remove the inner fibers until you reach the firm flesh. Cut the pumpkin into small pieces. Place everything into a baking dish or individual baking molds.
- 3
Step 3
Sprinkle the pumpkin with sugar and place it in the oven for 30 minutes at 180 degrees. Check how soft the pumpkin becomes. You can adjust the baking time to your preference. I like the pieces to be very soft.
- 4
Step 4
Pumpkin pieces with sugar are ready! Serve with mint or sweet-and-sour berry sauces.