Pumpkin baked in the oven in pieces
Description
The recipe won't take much time. Pumpkin is great in any form, but baked—it's absolutely delicious. For baking pumpkin in the oven, I recommend using butternut squash, as it's sweeter. However, any other ripe pumpkin will work too. You can prepare the oven-baked pumpkin either sweet or savory. I'm showing the version with mushrooms and Provence herbs. Serve hot.
Instructions
- 1
Step 1
Wash the pumpkin and dry it.
- 2
Step 2
Cut it in half first.
- 3
Step 3
Remove the seeds.
- 4
Step 4
Cut the pumpkin into 3 cm thick pieces.
- 5
Step 5
Preheat the oven to 220 degrees. Line a baking sheet with parchment paper, place the pumpkin pieces on it. Put in the oven for 15 minutes.
- 6
Step 6
Then open the oven and carefully drizzle the pumpkin with olive oil, add spices and Provence herbs. Place mushrooms on top.
- 7
Step 7
Bake for another 10 minutes. Then remove our pumpkin and let it cool.
- 8
Step 8
Place the cooked pumpkin on plates. It can now be served.