Whole pumpkin in the oven with honey
Description
The dish is prepared without unnecessary complications. Stuffed pumpkin can be served with a large spoon to distribute the filling in portions, then cut the pumpkin. Alternatively, you can cut the pumpkin into pieces right away and serve everything in individual portions. For serving, you may also add nuts to taste. See the easy recipe below. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the pumpkin and apples. Cut off the top of the pumpkin and remove the seeds. Peel a piece of ginger root.
- 2
Step 2
Cut the apples into large pieces and chop the fruit leather. If using dried fruits, soak them in warm water beforehand. Pack the fruit pieces and fruit leather tightly inside the pumpkin, add ginger and a cinnamon stick, then cover with the reserved pumpkin top. Bake in the oven at 180°C for 1–1.5 hours.
- 3
Step 3
Remove the pumpkin from the oven and let it cool. Take off the "lid", remove the ginger and cinnamon stick. Drizzle the apples with honey.