Pumpkin in a cast-iron pot

Description

The dish is prepared without unnecessary complications. 1. First, soak the dried mushrooms in cold water, let them sit, drain the water, and slice them into thin pieces. 2. Peel the pumpkin, remove the seeds, and cut the vegetable into cubes. 3. Wash the chicken fillet, dry it, and cut into pieces of any desired size. Peel the onion and chop it coarsely or slice into half-rings. 4. Place all the ingredients into a cast-iron pot, season with salt and pepper, add sour cream, and mix. Top with grated cheese. 5. Put the pot into a preheated oven at 200°C (392°F) and bake for 40 minutes. Serve the dish hot.

Instructions