Pork stewed with pumpkin
Description
The recipe won't take much time. Diversify your menu with this simple yet delicious dish. You can serve it on its own or accompany it with any side dish of your choice. This hearty and tasty, vibrant main course is a great option for everyday meals! You can use either fresh or frozen pumpkin, and if desired, replace the pork with any other meat. Healthy, delicious, and nutritious. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Rinse the pork, pat dry, and cut into small pieces. Cut the pumpkin into pieces approximately the same size as the meat. Slice the carrots and onions into medium-sized pieces, not too small.
- 2
Step 2
Heat a skillet with oil and add the sliced meat.
- 3
Step 3
Sear over high heat until a light golden crust forms.
- 4
Step 4
Add onion, carrot, salt, and spices to taste.
- 5
Step 5
Cook the meat with vegetables for 5-7 minutes.
- 6
Step 6
Pour in boiling water.
- 7
Step 7
Add the chopped pumpkin, mix and simmer covered over low heat for about 15 minutes (until the pumpkin is cooked).
- 8
Step 8
Pork stewed with pumpkin is ready.
- 9
Step 9
Done.