Pumpkin stewed in coconut milk
Description
The dish is prepared without unnecessary complications. You'll be amazed by the bright and rich flavor of this sweet treat, regretting that you didn't know about it earlier! Any child will happily eat this dessert and ask for seconds. You can top it with chopped nuts. Serve the dessert immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Cut the required portion from the pumpkin, remove the seeds, and rinse it.
- 2
Step 2
Peel part of the pumpkin and rinse it in water. Cut into medium cubes or strips, place into a saucepan or sauté pan.
- 3
Step 3
Add granulated sugar. Optionally, you can add vanilla sugar or another flavoring that won't overpower the taste of pumpkin and coconut milk.
- 4
Step 4
Pour in the coconut milk and place the container on the stove. Turn on medium heat and simmer the pumpkin for about 10–12 minutes, making sure the milk doesn't burn.
- 5
Step 5
When the pumpkin slices become soft and juicy, turn off the heat.
- 6
Step 6
Place the prepared dish into a bowl or ramekin, sprinkle with coconut flakes, and serve warm.