Pork with pumpkin baked in the oven
Description
The recipe won't take much time. It's a very tasty festive dish baked in the oven. Be sure to marinate the meat before baking for at least 8–10 hours, so it absorbs the marinade well. While baking, the pork becomes infused with the flavor of pumpkin and fried onions. The result is an incredibly delicious and flavorful dish! I hope you'll enjoy this simple recipe for baked pork with pumpkin in the oven. Good luck! Serve hot.
Instructions
- 1
Step 1
Using a mortar, grind the garlic with the spices, salt, and olive oil.
- 2
Step 2
Rub half of the prepared marinade into a whole piece of pork. Place it in the refrigerator overnight to marinate well.
- 3
Step 3
Peel the pumpkin, cut it into small pieces, and place them in a baking dish. Top with sautéed onion (fried until soft) and the remaining marinade. Place a whole piece of pork in the center. Bake in the oven for 50 minutes.
- 4
Step 4
Slice the cooled meat into pieces.
- 5
Step 5
Serve with pumpkin.