Pumpkin with pork
Description
I really like adding starch to meat—it gives the meat a caramel-like coating while preserving its flavor and tenderness. Plus, the sauce becomes nice and thick, with just the right consistency—perfect! So I highly recommend you try this delicious dish—you definitely won't regret it! Now, let me tell you how to prepare pork with pumpkin at home.
Instructions
- 1
Step 1
1. Mix soy sauce, vinegar, and salt with pepper. Marinate the meat pieces in this mixture for at least half an hour, or longer if possible.
- 2
Step 2
2. Start frying and cook until golden brown. Then add starch and crushed garlic.
- 3
Step 3
3. Sauté a bit longer. Pour in water and add the pumpkin. Add meat seasoning and salt, if the dish turns out to be insufficiently salty. Simmer over low heat, covered, until the pumpkin becomes soft and the liquid evaporates—approximately 30-40 minutes.
- 4
Step 4
4. That's it!