Sweet pumpkin
Description
The dish is prepared without unnecessary complications. Pumpkin is a healthy and beneficial vegetable. My recipe requires almost no effort or hassle from you. The pumpkin turns out tender and literally melts in your mouth. This treat will delight not only you, but also your children. And how many beneficial vitamins it contains! This is the perfect quick dessert. Serve the finished dessert at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the pumpkin and remove the seeds, then cut it into large pieces.
- 3
Step 3
Transfer the pumpkin pieces to a baking dish and pour in a little water so that the pumpkin pieces are submerged about 3-4 mm.
- 4
Step 4
Sprinkle the pumpkin with sugar and place a thin slice of butter on each piece. Optionally, you can sprinkle the pumpkin with cinnamon.
- 5
Step 5
Bake the pumpkin in the oven at 200 degrees for 25-40 minutes. Do not cover the baking dish with anything while baking. After some time, check the pumpkin with a knife; if it's soft, you can remove it.
- 6
Step 6
The sweet pumpkin is ready. Pour the syrup formed during baking over the pumpkin and serve. I additionally sprinkled the pumpkin with walnuts and pumpkin seeds.