Pumpkin with apples in a multicooker
Description
The recipe won't take much time. Children don't always like eating pumpkin in main dishes or stews, but they absolutely love it in sweet treats. To save time on dessert preparation, use your kitchen helper—the multicooker—and it won't let you down. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the pumpkin, remove the seeds, rinse the flesh in water, and cut it into cubes. Cut the apples into four parts, remove the core, rinse, and cut the flesh into cubes.
- 3
Step 3
Add both sliced ingredients to the multicooker bowl, add granulated sugar, pour in water and vegetable oil. Do not add too much water, as the sliced ingredients will release their own liquid. However, the oil is necessary to make the pumpkin juicy and velvety in texture.
- 4
Step 4
Activate the "Stewing" or "Vegetables" mode on the appliance's display for 30 minutes, close the multicooker with the lid, and go about your business until the audible signal sounds.
- 5
Step 5
Place the finished dessert on a plate and serve. It is delicious both hot and cold.