Pumpkin with mushrooms in the microwave
Description
The recipe won't take much time. Pumpkin is a very healthy vegetable that can be used to make delicious and sophisticated desserts (ice cream, pies), as well as meat side dishes, porridges, and much more. It retains its beneficial properties and rich color even after heat treatment. Pumpkin with mushrooms cooks very quickly in the microwave, and this dish has long become one of my favorites. Serve hot.
Instructions
- 1
Step 1
1. Peel a small onion and chop it into small pieces.
- 2
Step 2
2. I grease the container I'll be cooking in with sunflower oil, place the onion at the bottom, and put it in the microwave for 1 minute at a temperature slightly above medium.
- 3
Step 3
3. Peel the pumpkin and remove the seeds, then cut it into small pieces. Add the pumpkin to the onion, mix well, and place in the microwave for another 3 minutes.
- 4
Step 4
4. Wash and clean the mushrooms, cut off the edge of the stem and slice into pieces.
- 5
Step 5
5. Add mushrooms to the rest of the vegetables, cover with a lid, and place in the microwave for 2 minutes.
- 6
Step 6
6. I take a container, add spices (basil, oregano) and salt to taste, mix and put back for 2 minutes.
- 7
Step 7
7. Meanwhile, I wash and finely chop the parsley.
- 8
Step 8
8. Serve the dish hot and sprinkle with finely chopped herbs.