Pumpkin with sugar in the oven
Description
The recipe won't take much time. A delicious and healthy dish for the whole family, perfect for dessert or afternoon snack. The pumpkin turns out very juicy and tender, and pairs incredibly well with nuts! I'll explain. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the pumpkin, trim off the thick outer skin and the inner part, leaving only the firm middle portion.
- 2
Step 2
Cut the pumpkin into pieces; the size does not matter, as pumpkin bakes very quickly in the oven.
- 3
Step 3
Chop the shelled nuts coarsely with a knife (not too finely).
- 4
Step 4
Place the pumpkin in a clean baking dish, sprinkle with sugar and nuts.
- 5
Step 5
Add a little ground cinnamon and nutmeg. Mix and place in the oven. Temperature 180 degrees, time — 30 minutes.
- 6
Step 6
Check the pumpkin for doneness, as different pumpkin varieties may require more or less cooking time. Let the cooked pumpkin cool slightly, then divide it among serving plates and serve, pouring over the juice released during baking.