Pumpkin with millet
Description
The recipe won't take much time. Millet is greatly underrated, although it contains substances that help remove fats from the body. Pumpkin contains pectin, which improves intestinal function and cleanses the body of toxins. This porridge will make not only a delicious and healthy breakfast, but also a light dinner. You can season the porridge to taste with herbs, cream cheese, or make it sweet (with jam, honey, or berries). Serve hot.
Instructions
- 1
Step 1
1. First, I wash the pumpkin and peel off the skin, cut it into small pieces, and put it into a saucepan. I pour one glass of water over the pumpkin, place it on the stove, and once it comes to a boil, I reduce the heat and cook until fully done.
- 2
Step 2
2. Rinse the millet in cold water, transfer it to a saucepan, pour two glasses of water over it, and place it on the stove. Cook the porridge until fully done (about 10 minutes).
- 3
Step 3
3. In a separate saucepan, I boil the milk, then pour it over the porridge, add salt to taste, cover the saucepan with a lid, and let the porridge sit on the table for 10 minutes.
- 4
Step 4
4. I make purée from the cooked pumpkin, add butter and granulated sugar. I mix the pumpkin purée with the porridge and let it sit for 15 minutes.
- 5
Step 5
5. After steeping, serve the pumpkin with millet hot.