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Pumpkin with liver
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Pumpkin with liver

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make it more aromatic, add a couple of pinches of thyme, Provence herbs, and ground black pepper. Use salt to taste. You will also need a clay pot for cooking. That's it, see? The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the liver. Peel the pumpkin, onion, and garlic.

  2. 2

    Step 2

    Step 2

    Cut the pumpkin into small cubes. Heat the vegetable oil and add the pumpkin.

  3. 3

    Step 3

    Step 3

    Sear it until a golden crust forms. Season lightly with salt.

  4. 4

    Step 4

    Step 4

    Fry the chicken liver in oil. Slice the onion into half-rings.

  5. 5

    Step 5

    Step 5

    Add red onion and salt to the half-cooked liver and fry until the onion becomes soft.

  6. 6

    Step 6

    Step 6

    Finely chop the garlic, grate the cheese. Place the liver with onion at the bottom of the pot, then add the pumpkin.

  7. 7

    Step 7

    Step 7

    Add garlic, thyme, and Provencal herbs.

  8. 8

    Step 8

    Step 8

    Pour the pumpkin well with sour cream, then sprinkle grated cheese on top. Place the pot in the oven for 20 minutes at a temperature of 220-250 degrees.

  9. 9

    Step 9

    Step 9

    After the time is up, turn off the oven and do not rush to remove the pot; let it sit for another 10-15 minutes. Serve the liver with pumpkin as a standalone dish or with cereals. Enjoy!