Pumpkin with meat in clay pots
Description
If you're in a hurry, you can prepare the dish in a microwave instead of an oven. Just place the prepared pots in the microwave for 7-8 minutes.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Heat the oil in a frying pan and fry the pork, cut into large cubes, until golden brown.
- 3
Step 3
Add the onion, season with salt to taste, and cook for another 2-3 minutes, stirring.
- 4
Step 4
Add the coarsely chopped garlic and sauté for another minute.
- 5
Step 5
Add the strained tomatoes and reduce the heat. Season with pepper to taste and simmer the meat for 5 minutes.
- 6
Step 6
Peel the pumpkin and cut it into large cubes, about the same size as meat. Place in baking dishes and top each with a bay leaf. Season with salt and pepper to taste.
- 7
Step 7
Spread the meat with sauce over the pumpkin. Add thyme sprigs.
- 8
Step 8
Place the pots in a baking dish and cover with lids.
- 9
Step 9
Bake in the oven at 180 degrees for 20-25 minutes. Check the readiness of the pumpkin.
- 10
Step 10
Let the finished dish stand for about 5 minutes, then serve hot, garnished with fresh herbs.
- 11
Step 11
Done.