Pumpkin with Milk, Baked in the Oven
Description
I like this way of cooking pumpkin in the oven – it's convenient, tasty, and quick. Yes, this pumpkin is delicious not only warm but also cold. You can reduce the amount of sugar if you don’t like very sweet desserts. The original recipe called for 100 g of sugar! But that’s too sweet for me. I reduced it to 60 g (in the milk) and 10 g for coating, and it turned out well. Next time I’ll probably reduce it even more, because pumpkin is sweet on its own. Give it a try.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let’s get started!
- 2
Step 2
2. Peel the pumpkin, remove the seeds, and cut off the inner fibrous edge. Slice into small pieces.
- 3
Step 3
3. Coat the pumpkin wedges in flour.
- 4
Step 4
4. Leave 2 tsp of sugar, mix the remaining sugar with the egg and milk. Beat well with a whisk or fork.
- 5
Step 5
5. Grease the baking dishes with butter, leaving the excess butter on the bottom. Sprinkle with sugar.
- 6
Step 6
6. Arrange the pumpkin slices.
- 7
Step 7
7. Pour the sweet milk‑egg mixture over it. Put it in a hot oven (200 °C) and bake for 30–40 minutes until the pumpkin is cooked.
- 8
Step 8
8. Pumpkin with milk, baked in the oven, is ready. Try it! Very tasty and sweet dessert.