Pumpkin with chicken
Description
The dish is simple and quick to prepare. At first glance, it's a very basic recipe—pumpkin baked with chicken fillet. However, combined with Parmesan and Gorgonzola cheese, pumpkin seeds, and dried herbs, it creates an amazing blend of flavor and aroma. This dish can confidently be served as a main course at a festive table—your family and guests will surely appreciate it. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. Our ingredients.
- 2
Step 2
2. Grease a heat-resistant baking dish with vegetable oil. Preheat the oven to 200 degrees. Wash the chicken, dry it, and cut into cubes. Place in a deep bowl, add salt to taste and spices, mix well. Transfer to the baking dish and spread evenly.
- 3
Step 3
3. Peel the pumpkin, cut into cubes. Season with salt, drizzle with a little oil, add dried herbs, garlic, and mix in the seeds. Mix everything thoroughly.
- 4
Step 4
4. Spread evenly over the chicken.
- 5
Step 5
5. Cut two types of cheese into cubes and place on top. Put the dish in the oven and bake until done.