Pumpkin with potatoes
Description
The recipe won't take much time. This dish is perfect for lunch or dinner for those who don't eat meat. In addition, these stewed vegetables can be served as a side dish with meat or poultry. Instead of green onions, you can use dill or parsley to garnish the dish. Serve hot.
Instructions
- 1
Step 1
Peel the onion and carrot. Finely chop the onion and grate the carrot. Heat a spoonful of vegetable oil in a skillet and sauté the vegetables until golden brown.
- 2
Step 2
Peel the potatoes, and remove the skin and seeds from the pumpkin. Cut the vegetables into large pieces and add them to the pot with the carrots and onions.
- 3
Step 3
Add salt and pepper to taste, and any desired spices. Simmer the dish, covered, for about 20 minutes, until the pumpkin and potatoes are tender. Serve, sprinkled with chopped green onions.