Pumpkin with mushrooms in the oven
Description
The recipe won't take much time. Baking pumpkin with mushrooms in the oven is very simple, and the dish turns out extremely delicious. It's perfect for a family dinner or lunch. Thanks to the sour cream sauce, the pumpkin becomes very tender and aromatic, while the mushrooms complement the dish and give it a complete, rich flavor. And of course, a cheesy crust is a must—it fits perfectly here. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The ingredient list specifies the amount of pumpkin already peeled and seeded. Mushrooms also need to be cleaned and rinsed.
- 2
Step 2
Cut the pumpkin into small pieces of approximately the same size.
- 3
Step 3
Mix the sour cream with salt and paprika. Stir well.
- 4
Step 4
Dip each piece of pumpkin into the prepared sour cream sauce and place it in a baking dish. Put the dish in an oven preheated to 180 degrees and bake for 30-40 minutes. Wait until the pumpkin becomes soft; cooking time depends on the pumpkin variety.
- 5
Step 5
While the pumpkin is baking, let's prepare the mushrooms. Peel the mushrooms and cut them into 2–4 pieces, depending on their size.
- 6
Step 6
Sauté the mushrooms in vegetable oil until golden brown. Season with salt and pepper to taste.
- 7
Step 7
Place the mushrooms on top of the baked pumpkin and mix.
- 8
Step 8
Sprinkle with cheese grated on a fine grater on top and return to the oven for another 10 minutes.
- 9
Step 9
Pumpkin with mushrooms baked in the oven is ready.