Pumpkin with Orange for Winter
Description
A simple way to make preserves ahead of time. Honestly, I absolutely love both pumpkin and oranges, so for me this winter pumpkin-with-orange recipe became a real find. This treat turns out quite interesting in flavor, and in appearance and consistency too—it doesn't really look like jam; it's more like whole pieces of pumpkin covered in syrup. It's truly very, very delicious, and just imagine how such a bright treat lifts your spirits when there's slush and snow outside the window. What can I say—with this simple winter pumpkin-with-orange recipe, you'll make an excellent preserve that everyone will love without exception.
Instructions
- 1
Step 1
First, peel the pumpkin, remove the seeds and fibrous pulp, and cut the pumpkin into small cubes. You should end up with 1 kg of peeled pumpkin in total.
- 2
Step 2
Peel the orange the same way and chop it finely, add it to the pumpkin, and sprinkle everything with sugar.
- 3
Step 3
Set the bowl aside until the sugar has completely melted.
- 4
Step 4
Then place the bowl with pumpkin and orange over heat and simmer on low for 40–60 minutes after it comes to a boil.
- 5
Step 5
Now pour the hot mixture into sterilized jars and seal them. You can close a couple of jars with regular lids and put them in the refrigerator, since in 12 hours our treat will be ready and you’ll be able to taste it.