Pumpkin with apricots
Description
Dessert doesn't have to be store-bought— it's very easy to prepare a fragrant and healthy dessert using ordinary pumpkin and apricots. This dish will contain no preservatives, artificial colors, or thickeners— just pure goodness! Children will especially enjoy the taste— don't forget to serve it with condensed milk or a sweet sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the pumpkin, rinse it, and cut into medium cubes or slices. Place in a baking dish. The pumpkin should be on the bottom so it can absorb the juice from the baked apricots.
- 3
Step 3
Sprinkle the pumpkin layer with 1 tablespoon of granulated sugar.
- 4
Step 4
Place a layer of apricots. You can use either fresh fruits or fruits in syrup.
- 5
Step 5
Sprinkle them with the remaining granulated sugar. Preheat the oven and place the pan with the contents into it. Bake for about 30 minutes at 180 degrees.
- 6
Step 6
Remove and let cool slightly at room temperature.
- 7
Step 7
Place the dessert on a plate and serve with sour cream or condensed milk.