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Mexican-style pumpkin
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Mexican-style pumpkin

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. When choosing pumpkin, it's better to buy a homegrown one. It's not only tastier, but also brighter in color. Be sure to buy delicious, high-quality hard cheese. If cherry tomatoes aren't available, you can safely substitute regular tomatoes. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the chicken egg, add mayonnaise, then add salt, ground pepper, turmeric, nutmeg, and ginger. Mix everything well with a fork.

  3. 3

    Step 3

    Step 3

    Peel the pumpkin and grate it on a coarse grater.

  4. 4

    Step 4

    Step 4

    Cook the rice for 15 minutes.

  5. 5

    Step 5

    Step 5

    Mix the rice with the pumpkin.

  6. 6

    Step 6

    Step 6

    Pour in the egg batter. Mix well.

  7. 7

    Step 7

    Step 7

    Place the pumpkin with rice into a baking dish. You can grease it with vegetable oil if it's not silicone.

  8. 8

    Step 8

    Step 8

    Slice half an onion into half-rings, slice the tomatoes into rounds, and grate the cheese on a coarse grater.

  9. 9

    Step 9

    Step 9

    Place the onion on top of the pumpkin, then add the tomatoes. Sprinkle the mixture with grated hard cheese.

  10. 10

    Step 10

    Step 10

    Place the pan in a preheated oven at 190 degrees for 15-20 minutes.

  11. 11

    Step 11

    Step 11

    Then serve the Mexican-style pumpkin to the table.