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Italian-style pumpkin
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Italian-style pumpkin

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Italian cuisine is very diverse. All the ingredients in this dish go well together: vegetables and meat. The pumpkin gives the dish a special uniqueness. It's full of vitamins. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Let's prepare the pumpkin. Cut it in half and remove the insides.

  2. 2

    Step 2

    Step 2

    2. Now cut the meat into cubes. Then fry the meat in a pan (tough beef can be stewed).

  3. 3

    Step 3

    Step 3

    3. Now chop the onion into cubes and add it to the meat. Cut the carrots into large pieces and add them to the meat. Simmer everything for about ten minutes.

  4. 4

    Step 4

    Step 4

    4. Mix the meat with tomatoes, sauerkraut, and chopped pepper. Add butter. Stir in pine nuts and arugula. Place everything into the pumpkin.

  5. 5

    Step 5

    Step 5

    5. Cover with foil and place in the oven for about one to one and a half hours. The temperature should be 180 degrees.

  6. 6

    Step 6

    Step 6

    6. Remove the filling from the pumpkin and divide it into portions.