French-Style Pumpkin
Description
It's suitable both for holidays and for everyday meals. You can make French-style pumpkin as a standalone dish or as a side for meat. Very simple, quick, and delicious! I hope you enjoy it too! You can use any cheese, with various additions—the dish will only benefit from it. I make this dish very often; I like serving it on its own, and also in the morning with a cup of fragrant coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the pumpkin, remove the seeds, and cut into portion-sized pieces. Place on a preheated skillet with oil.
- 3
Step 3
Fry on all sides until done.
- 4
Step 4
Transfer to a baking dish, sprinkle with salt and ground pepper to taste.
- 5
Step 5
Generously sprinkle with grated cheese and place in a preheated oven. As soon as the cheese melts, the dish is ready!
- 6
Step 6
Enjoy your meal!