Pumpkin fried with onions
Description
The dish is prepared without unnecessary complications. I'd like to say a few words about the spices. This dish goes perfectly with my grandmother's spice blend. We simply call it "Grandma's." Here's how to make it: take equal portions (for example, 1 teaspoon each) of coriander seeds, cumin, and dill seeds, grind them well in a coffee grinder, transfer to a small jar—and it's ready to use. It pairs wonderfully with potatoes and pumpkin, as well as with meat—in short, it's a universal seasoning. The finished dish can now be served.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Finely chop the onion.
- 3
Step 3
3. Fry it until cooked through.
- 4
Step 4
4. Place on a plate.
- 5
Step 5
5. Cut the pumpkin into small pieces of arbitrary size.
- 6
Step 6
6. Place all of it into a clean skillet (without oil) and, stirring occasionally, simmer over medium heat for 10–15 minutes (depending on the pumpkin). Then add sunflower oil and fry until fully cooked (another 10–15 minutes). At the end, add fried onions, salt, pepper, and spices.
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Step 7
7. Mix everything, simmer for another 5-7 minutes to allow the ingredients to blend their flavors.
- 8
Step 8
8. That's it, the dish is ready. You can eat it with sour cream (just pour it on top) and black bread.