Stuffed pumpkin with meat and vegetables
Description
The dish is prepared without unnecessary complications. Autumn is the time for bright, delicious, and healthy meals. Here is a recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the duck breasts, pat them dry, season with pepper and salt to taste, and soak in wine beforehand for 2 hours. Wash the pumpkin and cut off the top—that will be the lid of our "pot." Remove the seeds with a spoon. Wash and peel the vegetables.
- 2
Step 2
Cut the meat into 2 cm pieces. Heat the oil in a frying pan and sear the meat over high heat until browned on both sides.
- 3
Step 3
Cut the vegetables into small cubes.
- 4
Step 4
Heat oil in a skillet and sauté the vegetables until golden brown. Add 1 tsp salt, cloves, chopped herbs, and mix well.
- 5
Step 5
Place half of the fried meat on the bottom of the pumpkin, then add vegetables, and top with the remaining meat.
- 6
Step 6
On top — herbs, cover with a "lid" and bake in a preheated oven at 200 °C for 1.5–2 hours.
- 7
Step 7
Done.