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Stuffed pumpkin with meat
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Stuffed pumpkin with meat

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare homemade pumpkin stuffed with meat. For the filling, sauté pork with onion, carrot, and spices in a pan. Cut off the top of the pumpkin and remove the seeds. Fill the pumpkin with the stuffing and cover it with foil. Bake in the oven for 1 hour. When serving, sprinkle the pumpkin with fresh herbs. Good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pumpkin and cut off the top. Clean the center from seeds.

  2. 2

    Step 2

    Step 2

    Cut the pork into cubes and fry in a pan until cooked.

  3. 3

    Step 3

    Step 3

    Cut the carrots into thin strips and add to the meat. Fry for a few more minutes.

  4. 4

    Step 4

    Step 4

    Add the onion, salt, and spices. Mix well.

  5. 5

    Step 5

    Step 5

    Fill the pumpkin with the prepared filling.

  6. 6

    Step 6

    Step 6

    Cover the pumpkin with foil and bake in the oven for 1 hour at 160 degrees.

  7. 7

    Step 7

    Step 7

    The pumpkin is served whole, and eaten with spoons, as you'll also encounter the tender flesh of the pumpkin itself. Before serving, sprinkle the dish with chopped herbs.