
Stuffed pumpkin with quinoa
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the pumpkin in half and remove the seeds. Bake in a preheated oven at 190 degrees for about 40 minutes.
- 3
Step 3

While the pumpkin is cooking, boil the quinoa for 15-20 minutes until done.
- 4
Step 4

Peel the apple and cut it into small cubes. Soak the raisins in warm water for a few minutes, then drain and rinse. Chop the celery and herbs as well.
- 5
Step 5

Remove the pumpkin from the oven. Use a spoon to scrape out some of the flesh and cut it into cubes.
- 6
Step 6

Add the prepared filling and pumpkin flesh to the quinoa. Season with salt and pepper, then drizzle with vegetable oil and apple cider vinegar.
- 7
Step 7

Fill the pumpkin halves with the resulting stuffing and bake for another 20 minutes.
- 8
Step 8

Quinoa-stuffed pumpkin is ready.