Pumpkin slices in the oven
Description
The recipe won't take much time. Baking pumpkin in wedges is very easy, and the result will exceed all your expectations. I highly recommend pumpkin lovers give it a try. I intentionally didn't specify the amount of pumpkin or sugar—use as much pumpkin as you'd eat in one sitting, and adjust the sugar to taste. If desired, you can also sprinkle the pumpkin wedges with cardamom, cinnamon, or vanilla. Simple, budget-friendly, and delicious. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the pumpkin, remove the seeds, and cut into slices about 5 mm thick. If the slices are large, cut each one into 2-3 pieces.
- 3
Step 3
Grease a heatproof dish with butter. Place the pumpkin slices in a single layer.
- 4
Step 4
Sprinkle the pumpkin with sugar and place a small piece of butter on each slice. Bake in the oven for 20–30 minutes at 200°C until tender.
- 5
Step 5
Pumpkin, baked in slices, is ready. Before serving, you can garnish the dessert with walnuts or mint leaves.