Desserts
Sticky caramel for desserts
30 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. When cooled, the caramel becomes much thicker than when hot. It becomes somewhat chewy. It's very tasty to eat with pancakes. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Pour the sugar into a heavy-bottomed pot and place it over low heat. Do not stir. Just wait for the sugar to heat up and melt.
- 2
Step 2
Separately bring the cream to a boil.
- 3
Step 3
Add the cream to the melted sugar a little at a time. Stir until all the sugar dissolves in the cream and the mixture becomes smooth.
- 4
Step 4
Add the butter and stir until completely melted. Then strain the mixture to remove any possible sugar lumps that may remain.
- 5
Step 5
Our caramel is ready! It needs to be cooled before use.