Japanese dessert
Description
The cooking process results in a very unusual and original dessert. Preparing this dish won't take you much time. It turns out delicious. The Japanese love this dessert.
Instructions
- 1
Step 1
1. First, we need to thaw the green peas and then boil them. Now place the peas into a blender and pulse (but do not over-blend; the mixture should not become completely smooth). Add a little sugar and heat in a saucepan over low heat, stirring constantly. All excess moisture should evaporate. Let it cool.
- 2
Step 2
Add a little sugar to the egg yolks and blend well in a blender until smooth and homogeneous. Then, you can additionally rub the egg yolks through a sieve.
- 3
Step 3
3. Now take a napkin made of thin fabric (gauze can also be used for this purpose), moisten it and squeeze it well. Place a small amount of the pea mixture on top of the napkin, and then add the yolk mixture as well.
- 4
Step 4
4. Lift and tightly twist the ends of the gauze or napkin.
- 5
Step 5
5. Remove the pastry we've made from the napkin and place it onto a plate. Repeat the same with the remaining mass.