Tahhan with vegetables
Description
The dish is prepared without unnecessary complications. Making a good Japanese-style dinner is not so difficult. Carefully study the recipe for preparing tayhana with vegetables and get started! The abundance of vegetables makes the dish very juicy and filling. Below is a step-by-step recipe for making tayhana with vegetables. Good luck in the kitchen and in life! The finished dish can be served at the table.
Instructions
- 1
Step 1
Boil the rice.
- 2
Step 2
Slice the mushrooms.
- 3
Step 3
Sauté in olive oil.
- 4
Step 4
Dice the zucchini.
- 5
Step 5
Cut the carrots into cubes. Do the same with the tomatoes. Finely chop the garlic.
- 6
Step 6
Beat the eggs with a fork in a mug.
- 7
Step 7
Add carrots and zucchini to the fried mushrooms.
- 8
Step 8
Now add the tomatoes and garlic. Use low heat.
- 9
Step 9
Pour in the eggs and mix.
- 10
Step 10
After a couple of minutes, add the rice.
- 11
Step 11
Fry for another 5 minutes. Mix everything thoroughly. Add soy sauce to taste.
- 12
Step 12
Tahhan with vegetables is ready!