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Chicken Tahchin
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Chicken Tahchin

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chicken Tahhan is a popular Chinese dish. It differs from the traditional rice we make here by its abundance of ingredients and exceptional taste. Attention! Be careful not to overcook the chicken breast, as this is very important. Try preparing chicken tahhan at home—you can be sure that no one will remain indifferent. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the rice.

  2. 2

    Step 2

    Step 2

    Cut the fillet into long strips. If necessary, tenderize.

  3. 3

    Step 3

    Step 3

    Sear on both sides. Season with salt and pepper. Place on a plate.

  4. 4

    Step 4

    Step 4

    In the same pan, fry the eggs. Season with salt and pepper. The eggs should be fried as shown in the photo.

  5. 5

    Step 5

    Step 5

    Add green onion and ginger, mix well.

  6. 6

    Step 6

    Step 6

    Add rice, diced pepper, and beans to the pan. Sauté for a few minutes, then add soy sauce, fillet, and sugar. Stir, and cook for a few more minutes.

  7. 7

    Step 7

    Step 7

    Tahchin with chicken is ready!