Takhan

Description

The dish is prepared without unnecessary complications. At first glance, it may seem quite laborious, but in fact, it's easy and simple to make. In taste, it resembles a classic Asian dish, the kind you would order at a Japanese restaurant. If you'd like to experiment and surprise yourself and your family, try preparing this dish. Tiyahan is usually eaten with chopsticks, but that's up to personal preference. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Rinse the rice and pour 200 ml of water into a saucepan. Bring the water to a boil, then reduce the heat and cook for 15 minutes, until the water is completely absorbed. Turn off the heat and let the rice stand, covered, for 15 minutes.

2. 2

   Step 2

   In a saucepan or skillet, mix vinegar, salt, and sugar, place over heat, and cook until completely dissolved.

3. 3

   Step 3

   In a large container, mix the rice and vinegar dressing until the rice starts to clump together.

4. 4

   Step 4

   Cut the meat into small pieces, finely chop the onion and ginger, and slice the carrots and peppers into strips.

5. 5

   Step 5

   In a deep skillet, melt the butter and quickly brown the meat (in small batches) until golden. Then transfer everything to a plate.

6. 6

   Step 6

   Then reduce the heat and sauté the onion in the same oil for about 2 minutes. Then add the ginger and garlic, and cook for another minute.

7. 7

   Step 7

   Add carrots and peppers to the vegetables and cook for about 3 minutes.

8. 8

   Step 8

   Add the chicken and rice to the vegetables, stir-fry, breaking up rice lumps, for about 1 minute. Pour in the soy sauce, add chopped green onions. Mix everything well and remove from heat.

9. 9

   Step 9

   Serve at the table.